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gasps welcome to hmm at home and today
I'm going to show you how to make so
tempura shrimp
finally okay so I shared a certain
pepper chicken wing recipe right here
and then after that so many of you guys
asked me hey how about soda pop machine
this low fiber so here it is I know you
guys a lot of extreme so let's get
started so you will need peeled and
deveined the two pounds of shrimp I'm
using like extra-large like they're like
black tiger shrimp I got this from
Costco at the frozen section so you can
definitely find things true at the
Costco okay I just peel them so I'm
gonna put this into the larger mixing
bowl the one thing you need to make sure
is they are nice and dry chill and then
season them with quarter teaspoon of
salt and pepper so now into the season
this frame I'm gonna add 3/4 cup of corn
starch or potato starch I said I'm gonna
add the cornstarch I put it that doesn't
make sense
but anyways I'm using potato starch
because I think a potato starch is a
little more because crispier than corn
starch but coin structure will work just
fine okay apparently when I did the
recipe testing it was 3/4 cup but it's 1
cup like a little extra wouldn't kill
you but not enough will kill the salt
and pepper strip so make sure it's a
little extra I think a 1 comma spine and
make sure the shrimp is even the old
coated with the starch now I'm going to
grab some garlic you will need a pen
cloves of garlic small and big we are
going to deep fry that too and toast
with the shrimp so small ones just leave
it as a whole and big ones cut it in
half this is a whole garlic fry the
garlic is gonna be fantastic with the
shrimp and now I'm going to slide 1
green chili and the 1 red chili into a
diagonal angle and because of the
Chili's wood it will be defrayed to
choose I like to kind of shake off their
excess seeds because they are you know
they're gonna pop in the oil I'm just
trying to make my risk a little lower
than what it is Carly and Chile's
appetito I've been hitting my vegetable
oil to 375 degrees to fry up all my
garlic chili and the shrimp first garlic
into a strainer strainer this one has a
little hole okay and then I'm gonna drop
into the oil and fry less than 20 second
about 15 seconds to 20 seconds over than
that okay
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alright now I'm going to put the fried
garlic over here and it's time for the
Chili's do you fry the chili maybe like
five seconds no longer than that okay
and do like far away like this and like
this oh and the other thing is do not
let the chilies escape from the strainer
okay is it gonna be messy feet I do so
go for it
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see that was pretty quick right oh yeah
do I have to defy the chili and garlic
even you seems like you're scared I mean
we can't just start fry if you want to
but I don't know dirty of another pan
that's the reason I'm taking risk over
here okay I added a little more starchy
because my shrimp was sitting here and
you know filiming recipe videos it takes
a little longer time so it was sitting
little extra time so they soak up a lot
of moisture from the shrimp so I had a
little extra star G so if it happens to
you too in your kitchen go ahead and add
a little more starch okay that's
completely fine now we're gonna drop the
shrimp one by one and from from here to
far away to you lay down the oil far
away from you
so my shrimp is a pretty big I'm gonna
fry them about three to four minutes but
I'll just up cooking time depending on
the size of the Cheniere using two
pounds of shrimp you definitely should
must do the batches because we do not
want to crowd the pan too much then the
water time circles are way too fast way
too much any wouldn't be crispy
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I prepared my baking dish and a cooling
rack right here to lay the shrimp on
while I'm frying the rest of the strip
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all right I've done frying my shrimp
they are nice and crispy
okay so in a mixing bowl I'm going to
add my fried shrimp and this is 3/4
teaspoon of salt plus the same amount of
freshly ground black pepper I'm going to
sprinkle in all over the shrimp toss it
before I'm gonna talk to my chilies and
garlic
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and of course to your taste you can add
more salt and pepper this is really
actually great to serve you with any
year favorite dipping sauce
my assistant Ahana he likes to deepen
his sweet chili sauce
I personally like as it is but yeah I
mean difficut mayonnaise
Kewpie mayonnaise will be ready to toss
a in the fried garlic fry the chilies
squeeze a little lime oh yeah maybe put
line here maybe right there so yeah this
is it guys okay guys come on listen two
handsome guys wearing my merch that's my
homemade sweet chilli sauce I think I
have a recipe on my website if I find
our link I hope returning to the home if
it's not I'm not sure hey I love this
part is over huh
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Daniel is a one of that person who
cannot a cilantro the perfect beer snack
hot dog food NOLA I got the imagine
little extra crispy because the first
pretty photo Coble started I added
Socktober the moisture from shrimp and I
added the extra starch right before
frying
we're moving your mouth
can you see the hole so this was the
Pieta stream I could define from Costco
and this wasn't what I was going for
when I went to Costco I was looking for
smaller one than this one but this is
all they had but yeah guys thank you so
much for watching if you guys like the
my salt and pepper shrimp recipe please
give this video thumbs up
come closer Bay and subscribe my channel
for more inspirations and idea of Asian
home cooking thank you so much for
watching and I will see you next time
bye guys
make sure to make my recipe take a
picture and take a Miss on your longest
on Instagram Facebook so I can reshare
like and comment on your post
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