[Music]
hi guys welcome back to our Channel so
today we have a different type of video
for you guys as you guys could see with
the background this is New Year's Eve
and Chavez gonna be making our new 29
talk to me making our New Year's Eve
dinner it's already 9 o'clock so he
needs to hurry it up the other thing a
coma said is the epicenter
gitanos I said onion Wavell entonces if
you guys would like to learn how to make
this recipe then keep on watching this
is very popular by the way and I don't
know if they have it any other state
other than California but over here in
LA around the area it's very very
popular
yeah so boiling crab is one of our
favorite favorite restaurants yeah and
would you like any other like little
restaurant that copies boiling crab
doesn't taste at all the things but this
recipe that Java came up with which he
got on YouTube from different types of
videos he made it himself so si le so
receptive muchos we there's a YouTube a
la Sol Sol hasta que su pierna a while
que boiling crab sabe esta receta yo
Aleta evil Ito was it no me see so I
don't cha Lu Chu Chu Viva
also leave us but also San Tomas Quattro
alright cool so I'm gonna use 4 pounds
of shrimp these are jumbo shrimp huge by
the way that is huge and we get them
without the head yeah you could get them
with the head without the head I mean
there's a secon whistles can get kudos
and almost no matter in your Costa del
Sol de la Rosa yeah no no no no
what is our seafood market that's around
like they're it's vendor one day I think
her clothing pork no whoa I just went
right now and there were literally
closing in it and I started knocking on
the window like please let me get some
more you know yeah so we're gonna use
four pounds of that it's gonna be like
the whole mix right here we have the
Cajun spice which is a Cajun seasoning
we have lemon pepper we have all day mmm
old me we have some cayenne pepper and
pepper and we have some paprika
by the way clam pepper is pretty spicy
so finally this is the most expensive
one this is 20 bucks by the way just be
aware and then we have um I think I got
cojones or heads of garlic and they were
pretty small so I mean though the more
Carnac the better I mean I like a lot of
what you are also yeah y'all ready for
fairness or what no I don't know
people apparently the US
it's an only one Salmonella salsa is no
such anymore so and we also have this
huge thing of water I mean you could get
unsalted butter I got salted cuz I like
mine salty so you could get unsalted
talk to you so know somewhat romantic
yep when I died mantequilla since I'm a
little bit back on side por que nos
gusta la la la so yeah when I start much
oh they're so yeah this is gonna be your
your sauce pretty much to learn
that's gonna be this awesome make sure
you get a lot and we also have some
brown sugar
yeah so we'll show you guys what you'll
need that for as we go along
yes thank you so all right so we're
gonna start off by doing the occasion
cajun spices can't make sure you get
yourself one of these these are our
tablespoons coupons whatever you got
these are okay so we're gonna use tables
all right so for the amount of trip that
we're gonna make which is four pounds I
would suggest that you put to taste take
two tablespoons of each right so here we
go just be aware that it's pretty salty
so it's up to you how much you want to
put but I mean this is how much we put
whether you're going so we have two
tablespoons of Cajun seasoning I got
this one at on smart and final first
Street you know my favorite yeah then
lemon pepper I got this one a smart
finals wall this thing was super
expensive by the way mm-hmm 20 bucks I
mean I think that's too much but it's
bomb it is the one like I'm gonna be
generous and put extra there's two
tablespoons are you guys and of course
of whatever spicy want like you can put
less of warm yeah it's up to you I mean
you think hey you know what this I don't
like this don't even put it but it's
just I'm gonna taste the same right all
right so we're gonna put we only put one
tablespoon source because it's spicy yes
prices and the kids eat some too so yeah
so that's that and then we're gonna play
well again then we're gonna put one of
her feet right
[Music]
all right that is two tablespoons of
lemon pepper 2 tablespoons of Paige's
seasoning 2 tablespoons of water all day
one tablespoon of paprika 1 tablespoon
of cayenne pepper all right I'll let you
want spice here okay and then now we're
gonna mix it good oh there it is
see that that's beautiful that's all
flavor now we got we're gonna chop up
our garlic so get yourself a good knife
I got this once more and final okay I
got everything this one final I'm gonna
chop it up just chop it up you don't
have to chop it fine fine fine
but however you want to do it just know
that you're gonna eat it and people
don't like sometimes big chunks of yeah
started be aware that it's up to you
however you want to do it
[Music]
so that's not fine chop but there it is
you know you know the chocolate too much
[Music]
all right there it is
you could actually buy the card I've
already already filled and everything so
that you don't have to so now you don't
have to feel it coz feeling it is hard
yeah I think it takes longer the
filaments we to cook all right so that's
that boom alright guys so here we have
our pan already and it's already getting
hot so we're gonna have our butter and
just be generous with the butter that'll
not because this thing is for sure gonna
be your sauce let's check it out
[Music]
look six words how physics works push it
a little bit so Donna see that's the
butter is gonna be your song so if you
have a little bit of butter like you
have too many chefs like us doesn't have
enough yeah you have to be really happy
butter I can't stress it enough all
right
and like I said it's up to you guys if
you guys want to get a salted or
unsalted but that's for us we like to
salty so and we're also gonna have the
lemon so I mean it's not gonna be that
salty enough there it is guys I know
this looks unhealthy AF but it's not a
healthy meal good yeah that's not that's
not a keto you think it okay
[Music]
alright so once the butter is melted you
had your garlic alright guys so just
how's the whole thing
so once you have that dude your husband
let's go bomb unless you hate garlic all
right so once you had your garlic you
make sure you let it um let it boil a
little bit not boil but let it simmer
and let it cook so that way you could
get soft you better go get something on
that you're not chewing on some hard ass
party so don't let it boil too much
though because then your butter is gonna
clarify and once it clarifies that means
like it kind of breaks with the solids
the milks on it and you pretty much have
a lot of oil okay guys so it looks like
it's ready all right so once it's ready
you leave and leave at simmering for
about four minutes five minutes all
right
then you had your mixed take it out yeah
you don't have that at all you got it
off if you want but I had it on with
this I want that flavor
[Music]
first I'm like it's growing you guys I
just want to eat it already so that's
pretty much your sauce right there to
get it that's all the goodness you guys
alright so once you got that you want to
add your brown sugar so you add a
tablespoon of brown sugar why don't you
have a brush room look at stick yes so
the sauce goes stick yeah mm-hmm so just
be generous with it
boom you had it you know what that's too
much just a little bit so now they
should get sticky
so this is gonna make the sauce kind of
sticky so that if you get stuck to your
shrimp yeah I said we've seen a lot of
people do it without it and it just
slides like the shame but just comes out
with yeah it's like a spot-on pretty
much you know but you want to you want
to let this kind of simmer until it's a
little yeah I'm gonna have to get a
little thick you know
slim fit so your sauce is gonna just
show right there right and so it's kind
of thick not too thick but just you know
enough sorry
it could cut the shrimp's like super
long
and then after that we're gonna add our
shrimp and then alright daddy so now
that we have our sauce look at it I'm
gonna show you how to take it it's not
too thick but check it out it's like
thick enough you know yeah it's not like
super watery if you get what I'm saying
so now we're gonna add lemon you could
have at the limit now or you can add it
after when you put the shrimp but we're
gonna head it right now so that way you
could get it mixed with all that can so
we're gonna add a bottle five lemons
no their lines on these right lemons
lying potato potato yeah so we're just
gonna add them these are small so I got
like six of them that's why it won't be
too salty but so I have a bomb-ass
flavor trust me you're gonna love it
you're never gonna love this recipe you
guys I attach our like dude it's better
than boiling crab literally like I was
literally gonna I was thinking of
selling this instead of cakes
well like I want to make like a lunch
truck you know like a lunch truck with
this it's so good but then we'll have
time like to sit down and dirty their
fingers all over like in public you know
yeah but then again they think about it
again I'm honking - I'll get on peeler
but then you think about it yeah so if
your first time you know why yeah he's
been thinking about it too much
all right there nothing nothing make it
a lemon in here all right cool there it
is right there I know that's watering -
yeah you guys gotta get gonna be right
here I mean
all right cool so there it is he has
continued sin if you guys like if not
add some more lemon there it is check it
out oh my god Wow oh my god
alright so there it's already done we're
gonna add our shrimp I'm just gonna
throw them in there I already know that
cap for this it's gonna be for Council
cuz I got eight months and I mean this
this pan right here and literally just
holds about four or five pounds so I'm
just gonna fill it up to the point where
I know it's you know be careful when
grabbing them because the or shark their
tail sharks
[Music]
all right so now that you got em in
there just turn them you know I'm
putting them under the sauce so I way
they could get it you know they could
cook and they could make the sauce go
get in them you know
with a nuketown and
and they cook pretty fast be careful not
to overcook them though because once
you're over couple and their heart
appeal I'm saying
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and
[Music]
beautiful alright cook them and then
we like to show you guys don't make a
mess like a little bit alright so check
it out it's already getting thicker
sauce is getting bigger together that's
just how it is uploading tell me nice
and then that's exactly how it is that
boarding capsule I mean trust me this
recipe you're gonna love it
you're not gonna carry another yeah now
you want to add like a load this or five
files or sausages on the side that
that's on you but we're just show you
how to make the main main main yeah the
main sauce with the shrimp and it's so
good now pretty sure you could do it
with like you can throw a lobster and
then whatever you know so this is for a
seafood boil when you're craving it you
know all the youtubers have been doing
with violence now you could do it from
home to girl eat along with the
youtubers know they're doing their mom
mom but you gotta love it though I can't
even stress it enough I can't say that
enough right I got that Liz Lange can't
ananias yummy goes there you go guys
it's ready
it's ready for you hurry I'm hungry
alright so we're gonna take it out we're
gonna throw it in our shadow a lot in
our container and our pan I don't know
we're gonna throw it in something that
holds it check it out folks try to bring
him solve yours your Ness check it out
so we're gonna serve us up from here but
there it is that's that's pretty much
the whole thing
[Music]
your seafood boil you guys your whole
shebang Bom Bom Bom and every drop
Council check out this was so good I
can't even describe like my mouth is the
water like right you guys so this is the
finished product here's our shrimp and
then you pair it up with your white
sticky rice oh yeah lemon and salt and
pepper
oh there you go
I'm ready to eat yes you guys so if you
guys like this video please don't forget
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