Hi everyone, its Natasha of Natashaskitchen.com and this is the first video
in our new kitchen. We're making the
easiest shrimp fried rice. This is a
family favorite and it's perfect for a
busy weeknight. This recipe moves fast so
you'll want to have everything prepped
and ready to go. In a medium bowl combine
1 pound of raw shrimp with 1 TSP of corn
starch, 1/4 teaspoon of salt and a
quarter teaspoon of black pepper. Stir it
together and set it aside. Now in a small
bowl beat together four large eggs and
then finely chop 1/4 cup of fresh green
onion. Place a large nonstick pan or a
wok over medium-high heat. When a bead of
water sizzles and evaporates, swirl in 2
Tbsp of cooking oil. Transfer
shrimp to the hot skillet and spread
them out in a single layer. Cook about 1
minute per side or just until cooked
through and no longer opaque, then remove
them to a bowl. In the same pan cook the
beaten eggs, breaking them up with your
spatula and cooking just until no longer
runny. Then transfer them to a bowl,
wipe the skillet clean with a dry paper
towel. Then add another Tbsp of oil
and the green onions and cook until the
onions are fragrant, about 30 seconds. Now
you'll need five cups of cold, leftover,
white rice. Quickly stir the rice with
the onion then spread it evenly over the
pan and cook one to two minutes without
touching it. Stir the rice once and let
it sauté another 1 to 2 minutes. You
should hear the rice sizzling. Drizzle in
two Tbsp of soy sauce and stir
well to combine.
Add one and a half tsp of sesame
oil and don't skip it. Sesame oil gives
stir fry authentic flavor and aroma.
Add 12 ounces of thawed carrots and peas
then return your shrimp and your eggs
back to the pan. Then stir everything to
combine. Now try your stir-fry and add
more soy sauce to taste. I usually add
another half a tablespoon, to a
tablespoon of soy sauce. Stir everything
to combine and take it off the heat. Oh
yes! All right, it is time for the taste
test and I cannot wait. And I can't
believe how fast this came together. This
is such an easy meal and perfect for
busy weeknights and it also makes a
great meal planning option because it
reheats really well. Ok, here we go. And
lots of shrimp for me. I'm a fan and
there's a lot in here too. Ok, get in my
belly...
It is so simple and so flavorful. You
guys are gonna love this and I'm gonna
put those chopsticks down because I am
not that skilled and I'm not that
patient. Okay, here we go. I'm gonna enjoy
the rest of this. Oh and I love that it's
loaded with veggies and so much protein,
with the shrimp and the egg and perfect
use for leftover rice. If you guys like
this recipe, give us a great big thumbs
up below. Make sure to subscribe to our
Channel and we'll see you next time.
Hey, before you go, if you guys want more
easy dinner ideas, check these out right
over here and click below to subscribe
and when you do, click that little Bell
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time we post the new recipe.
This Easy Shrimp Fried Rice Recipe is one of our favorite 30-minute meals or rice recipes and it always disappears fast. A family favorite seafood fried rice for your next dinner!! __________↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓↓ ______________ 💁🏻♀️Hair and Makeup by: https://www.youtube.com/channel/UCYYNwlAHsf8J5doHWPpKpgA 🖨PRINT THIS RECIPE: https://natashaskitchen.com/shrimp-fried-rice-recipe/ SUBSCRIBE: http://bit.ly/nkyoutubesubscribe WEBSITE: http://natashaskitchen.com INSTAGRAM: http://www.instagram.com/NatashasKitchen FACEBOOK: http://www.facebook.com/NatashasKitchen PINTEREST: http://www.pinterest.com/NatashasKitchen #natashaskitchen #shrimpfriedrice #seafood 🍽INGREDIENTS: Ingredients for Shrimp Fried Rice: 1 lb (26-30 count) uncooked shrimp, shelled and deveined 1 tsp cornstarch 1/4 tsp salt 1/4 tsp freshly ground black pepper 3 Tbsp canola or other cooking oil 4 eggs, beaten 1/4 cup green onion, finely chopped 5 cups cooked left-over, cold rice (Make sure to rinse the raw rice before cooking it so it’s not sticky – sticky fried rice doesn’t’ work) 1 and 1/2 cups (12 oz) frozen carrots and peas, defrosted according to package instructions and well-drained 2 1/2 to 3 Tbsp soy sauce 1 1/2 tsp sesame oil NATASHA'S KITCHEN AMAZON AFFILIATE SHOP (kitchen essentials we use, gear we film with and more) - https://www.amazon.com/shop/natashaskitchen 💌Fan Mail: Natasha's Kitchen PO Box 161 Meridian, ID 83680 USA Thanks for watching!!